Product category: Fruit cutting tools. Specifications: Apple cut + tomato cut + mango cut + base. Product size: 18.3 * 13 * 7.9

Brand  Gastronoma  Sous vide has long been a popular cooking method with professional chefs.“Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it moist and flavoursome. As the vacuum bag is sealed, the food cooks in its own juices together with the marinades or spices you added. Vitamins, minerals and juices are retained and the flavour of the food is enhanced. It makes the food healthier, juicier and more flavoursome. As meat cooked sous vide is more tender, it is possible touse cheaper cuts, such as neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.As sous vide cookingrequires that foods be vacuum packed individually, several items can be cookedat the same time, as long as their cooking temperature is the same.It is difficult toovercook food with sous vide, but the structure of the food can change slightlyduring cooking. The food can be prepared in plenty of time before serving,making sous vide perfect when you have guests.Meat is particularlysuited to sous vide cooking, as it makes it more tender, juicy and flavoursome,but vegetables and fish can also be cooked in this way.We recommend sous vide cooking for the following foods:• Beef, veal, lamb, pork and game• Chicken, turkey and duck• Lean and oily fish, lobster tails and scallops• Root vegetables such as potatoes, carrots, parsnips, beetroot and turnips• Crisp vegetables such as peas, asparagus, corn, broccoli, cauliflower, eggplants, onions and squash• Hard fruits such as apples and pears• Soft fruits such as mango, plums, apricots, peaches, nectarines, papaya and strawberriesYou can marinate the food or add spices, herbs, butter or oil before you seal the vacuum bag.The food must be vacuum sealed in a bag to remove air and moisture. This ensures the foodsretain their natural flavour and nutritional content. Vacuum sealing also helps to open the pores of meat, poultry, fish and shellfish, so that the marinade and spices are absorbed better and the food is more flavorsome.Oxygen and moisture in the ambient air reduces the flavor, nutritional content and structure of food, and it is therefore important to use a high-quality vacuum sealer to remove air and moisture before the bag is sealed to ensure the food is optimally vacuum packed.Once the water in the pan has reached the required temperature, the vacuum bags containing the food should be placed gently in the water. Make sure the bags are completely under water, and that the water can circulate around the bags, so the food cooksevenly.When foods are cooked sous vide, it may be necessary to brown meat in a frying pan or grill in order to enhance its appearance and flavour. Remove the food from the bag and brown it quickly on a very hot frying pan or grill rack. This causes the fat and proteins to caramelize and enhances the flavor.Your benefits:Working capacity: 7,6 L – Total capacity is 9LBrushed stainless steel housingLED displayMagnetic driven water circulation systemSensor touch control buttonsAdjustable heating time and temperatureChoose between Celsius and FahrenheitLarge transparent glass windowImmersed sensor for precis temperature control +/-0.3 centigradeProfessional stainless stee sous vide rackPackage contents:• Sous Vide 9L,• Manual + safety instructions DK / SE / NO / FI / UK / DESpecifications:• Brand: Gastronoma• Dimensions: 23 x 35,6 x 28 cm• Color: Black / Silver• Weight: 3,9 kg• Power supply: 220V - 240V• Effect: 700 W• Cord length: 85 cmDetails• Working capacity: 7,6 L – Total capacity is 9L• Brushed stainless steel housing• LED display• Magnetic driven water circulation system• Sensor touch control buttons• Adjustable heating time and temperature• Choose between Celsius and Fahrenheit• Large transparent glass window• Immersed sensor for precis temperature control +/-0.3 centigrade• Professional stainless stee sous vide rackPackage ContentsSous Vide 9L,Manual + safety instructions DK / SE / NO / FI / UK / DE Product Dimensions Length 0 Width 0 Height 0 Weight 0.00 Kg

Electric Juicer | Screw Cold Press Extractor. Electric Juicer For Blending Fruit And Vegetables. Looking for a reliable and efficient electric juicer that preserves the nutrients and flavors of your fruits and vegetables? Look no further than this electric juicer! Featuring a screw cold press extractor and a large caliber design, the electric juicer will get the most out of your ingredients, with minimal waste. It's easy to clean and filter-free, making juicing hassle-free. The electric juicer has a durable build that handles daily use with ease. Experience the convenience and health benefits of fresh juice at home! Different colors are available.. Screw Cold Press Extractor. The juicer uses a screw cold press extractor that slowly extracts juice from fruits and vegetables, preserving their nutrients and flavors. Unlike traditional juicers that use high-speed blades that generate heat and destroy nutrients, this slow juicing process ensures that you get the most out of your ingredients, with minimal waste. This means you get a more flavorful juice that retains all the healthy nutrients.. Large Caliber Design. The electric juicer features a large caliber design that juices whole fruits and vegetables and eliminates the pre-cutting stage. With its wide feeding chute, you can easily juice larger fruits and vegetables like apples, oranges, and carrots without having to cut them into smaller pieces. It saves time and effort while reducing the risk of injury.. Easy to Clean. The juicer is designed with easy wash features, making it easy to clean and maintain. It comes with detachable parts that can be easily removed, and a cleaning brush that easily removes any residue. Enjoy fresh and nutritious juice every day, without any hassle.. Filter-Free Design. The electric juicer features a filter-free design, eliminating the need for filter cleaning. It separates the pulp and juice without the use of a filter. This saves you time and effort, while also ensuring that you get maximum extraction with minimal waste, so it makes your juicing experience more efficient and convenient.. Durable Build. Made with high-quality materials, the electric juicer is built to last. Its durable design handles daily use, while also maintaining its performance and efficiency. With its sturdy and stable base, it provides a secure and stable platform for juicing, preventing accidental spills or tip-overs. Enjoy fresh and nutritious juice every day, without worrying about the durability of your juicer.. What’s In The Box?. 1 x electric juicer. 1 x juice container. 1 x pulp container. 1 x cleaning brush. 1 x instruction manual. Technical Specifications. Material: Stainless Steel + Plastic. Power: 150W. Weight: 3.85kg. Size: 9in x 6in x 18in. Certification: FDA. Voltage: 110V. Capacity: 1L

Unleash your creativity with this 5D diamond painting kit featuring a vibrant, fruit-inspired pineapple design. The 5x7 inch frameless canvas offers a stunning visual effect as the diamonds sparkle, bringing the artwork to life. Perfect for beginners and experienced crafters alike, this relaxing craft project results in a beautiful piece of art for your home. Includes all necessary tools for an easy and enjoyable experience. Add a touch of color and creativity to your space with this unique diamond painting!

Brand  MELISSA  Sous vide has longbeen a popular cooking method with professional chefs.“Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it moist and flavoursome. As the vacuum bag is sealed, the food cooks in its own juices together with the marinades or spices you added. Vitamins, minerals and juices are retained and the flavour of the food is enhanced. It makes the food healthier, juicier and more flavoursome. As meat cooked sous vide is more tender, it is possible touse cheaper cuts, such as neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.As sous vide cooking requires that foods be vacuum packed individually, several items can be cooked at the same time, as long as their cooking temperature is the same.It is difficult to overcook food with sous vide, but the structure of the food can change slightly during cooking. The food can be prepared in plenty of time before serving, making sous vide perfect when you have guests.Meat is particularly suited to sous vide cooking, as it makes it more tender, juicy and flavoursome,but vegetables and fish can also be cooked in this way.We recommend sous vide cooking for the following foods:• Beef, veal, lamb, pork and game• Chicken, turkey and duck• Lean and oily fish, lobster tails and scallops• Root vegetables such as potatoes, carrots, parsnips, beetroot and turnips• Crisp vegetables such as peas, asparagus, corn, broccoli, cauliflower, eggplants, onions andsquash• Hard fruits such as apples and pears• Soft fruits such as mango, plums, apricots, peaches, nectarines, papaya and strawberriesYou can marinate the food or add spices, herbs, butter or oil before you seal the vacuum bag.The food must be vacuum sealed in a bag to remove air and moisture. This ensures the foods retain their natural flavour and nutritional content. Vacuum sealing also helps to open the pores of meat, poultry, fish and shellfish, so that the marinade and spices are absorbed better and the food is more flavorsome.Oxygen and moisture in the ambient air reduces the flavor, nutritional content and structure of food, and it is therefore important to use a high-quality vacuum sealer to remove air and moisture before the bag is sealed to ensure the food is optimally vacuum packed.Once the water in the pan has reached the required temperature, the vacuum bags containing the food should be placed gently in the water. Make sure the bags are completely under water, and that the water can circulate around the bags, so the food cooks evenly.For this purpose, the supplied rack is a good tool.When foods are cooked sous vide, it may be necessary to brown meat in a frying pan or grill to enhance its appearance and flavour. Remove the food from the bag and brown it quickly on a very hot frying pan or grill rack. This causes the fat and proteins to caramelize and enhances the flavor.Your benefits:Capacity: 6 LAdjustable heating time and temperatureChoose between Celsius and FahrenheitTemperature precision in +/-0.5 degree CPlastic lid with a big tempered glass windowFixed stainless steel pot with non-stick coatingTemperature range: 45 °C to 90 °C – with 1 °C intervalTimer function from 30 minutes to 72 hours – with 30 mins intervalStainless steel with plastic baseLCD display in blueIncl. rackPackage contents:• Sous Vide 6L• Lid• Rack• Manual + safety instructions DK / SE / NO / FI / UK / DE / FRSpecifications:• Brand: Melissa• Dimensions: 21 x 41,5 x 29,4 cm• Color: Black / Stainless steel• Weight: 2,8 kg• Power supply: 230V• Effect: 520 W• Cord length: 80 cmDetails• Capacity: 6 L• Adjustable heating time and temperature• Choose between Celsius and Fahrenheit• Temperature precision in +/-0.5 degrees C• Plastic lid with a large tempered glass window• Fixed stainless steel pot with non-stick coating• Temperature range: 45°C to 90°C – with 1°C interval• Timer function from 30 minutes to 72 hours – with 30 minutes interval• Stainless steel with plastic base• LCD display in blue• RackPackage ContentsSous Vide 6LLidRackManual + safety instructions DK / SE / NO / FI / UK / DE / FR Product Dimensions Length 255 Width 347 Height 467 Weight 2.80 Kg